FIND US IN THE FOOD BUILDING

TWISTED SISTER

Italian Porketta Sausage (pork, onion, oregano and thyme)~spiraled with bread stick dough, sprayed with an egg wash, sprinkled with seasonings and Parmesan cheese.  Baked in the oven until golden. Served with Marinara sauce.  (Ketchup and Mustard are available)

PUFF-DADDY-ON- A-STICK

Asian Sausage (pork, soy sauce, ginger, 5-spice) wrapped in a rectangle of Puff Pastry dough, sliced and skewered helter skelter on a stick.  Baked until golden.  Suggested sauce:  Thai Peanut Sauce (sweet ‘n spicy)

UpNorth Puff Pasty

Porketta Sausage chopped with cheese curds and dill pickle, piled on puff pastry over a smear of coarse-grain mustard. Fold pastry edges together and pinch making an eat-out-of-hand pasty. Bake until puffy and golden.

JALAPEñO POPPERS

Tex-Mex Sausage and Monterey Jack cheese stuffed in Jalapeno Peppers, wrapped in bacon and baked in the oven til lightly charred.  Suggested sauce:  creamy Ranch.

A Rockin’ Sausage Roll

Crispy Puff Pastry wrapped around a tasty sausage mix, baked golden with an egg wash and sprinkled with the crunch of black and white sesame seeds. Served with Sausage Sister Sauce: Creamy Herb or Zippy Horseradish.

SAUSAGE GRAVY & BISCUITS

Creamy tex-mex sausage gravy served over a large flaky Buttermilk Biscuit.

BISCUIT & MERRYBERRY RHUBARB JAM

BEVERAGES

RAINY LAKE COFFEE (ICED OR HOT)

ICED TEA * LEMONADE * ARNIE PALMER    

COKE * DIET COKE * SPRITE